Elmer H. Marth
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Mycotoxins in Agriculture and Food, Probiotics and Fermented Foods, Microbial Inactivation Methods, Meat and Animal Product Quality
Most-Cited Works
- → Fundamentals of Dairy Chemistry(1988)1,140 cited
- Low-temperature preservation of foods and living matter(1973)
- → Microbial Survival in the Environment(1984)250 cited
- → Lactobacilli — Their Enzymes and Role in Ripening and Spoilage of Cheese: A Review(1990)184 cited
- → Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities(1982)177 cited
- → Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese(1987)159 cited
- → Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review(1985)151 cited
- → Listeria monocytogenes – Threat to a Safe Food Supply: A Review(1990)151 cited
- → Staphylococcus aureus: Production of Extracellular Compounds and Behavior in Foods - A Review(1989)141 cited