K. Hamouz
Czech University of Life Sciences Prague(CZ)
Publications by Year
Research Areas
Potato Plant Research, Plant Pathogens and Resistance, Microbial Metabolites in Food Biotechnology, Phytochemicals and Antioxidant Activities, Agriculture, Plant Science, Crop Management
Most-Cited Works
- → Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity(2008)174 cited
- → Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review(2005)149 cited
- → Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes(2011)135 cited
- → The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum tuberosum L.)(2013)124 cited
- → Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh(2012)120 cited
- → Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing(2013)106 cited
- → Anthocyanin and antioxidant activity of snacks with coloured potato(2014)102 cited
- → The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes(2008)99 cited
- → The effect of ecological growing on the potatoes yield and quality(2005)81 cited
- → Content of polyphenols in coloured and yellow fleshed potatoes during dices processing(2014)74 cited