Amparo Alegrı́a
Universitat de València(ES)Centro de Biología Molecular Severo Ochoa(ES)Universidad San Carlos(PY)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Cholesterol and Lipid Metabolism, Protein Hydrolysis and Bioactive Peptides, Biochemical Analysis and Sensing Techniques, Infant Nutrition and Health, Proteins in Food Systems
Most-Cited Works
- → Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols(2015)251 cited
- → Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols(2017)215 cited
- → Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods(2005)196 cited
- → Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition(2015)144 cited
- → Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens(2019)141 cited
- → Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals