Yutaka Osajima
Kirinyaga University(KE)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Food Quality and Safety Studies, Electrochemical sensors and biosensors, Legal and Regulatory Analysis
Most-Cited Works
- → Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects(2000)247 cited
- → Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle(1994)245 cited
- → In VitroSurvey ofα-Glucosidase Inhibitory Food Components(1996)224 cited
- → Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin(1999)202 cited
- → Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ(1999)157 cited
- → Simultaneous determination of glucose, fructose, and sucrose in mixtures by amperometric flow injection analysis with immobilized enzyme reactors(1988)134 cited