Ha Ram Kim
Korea Food Research Institute(KR)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications, Proteins in Food Systems, Phytase and its Applications
Most-Cited Works
- → Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification(2016)68 cited
- → RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense(2019)67 cited
- → Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions(2016)58 cited
- → Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties(2016)47 cited
- → Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions(2020)43 cited
- → Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties(2021)35 cited
- → Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment(2019)34 cited
- → Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length(2021)33 cited
- → Complexation of Amylosucrase‐Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities(2019)27 cited
- → Reproducible and Characterized Method for Ponatinib Encapsulation into Biomimetic Lipid Nanoparticles as a Platform for Multi-Tyrosine Kinase-Targeted Therapy(2020)27 cited