Ryusuke Yoshida
Okayama University(JP)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Regulation of Appetite and Obesity, Neurobiology and Insect Physiology Research
Most-Cited Works
- → Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120(2010)414 cited
- → Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds(2006)328 cited
- → Endocannabinoids selectively enhance sweet taste(2009)195 cited
- → Abnormal Taste Perception in Mice Lacking the Type 3 Inositol 1,4,5-Trisphosphate Receptor(2007)174 cited
- → Sour Taste Responses in Mice Lacking PKD Channels(2011)149 cited
- → Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception(2009)131 cited
- → Taste responses in mice lacking taste receptor subunit T1R1(2013)120 cited
- → Discrimination of taste qualities among mouse fungiform taste bud cells(2009)113 cited
- → Angiotensin II Modulates Salty and Sweet Taste Sensitivities(2013)99 cited
- → Taste Responsiveness of Fungiform Taste Cells With Action Potentials(2006)99 cited