Douwe van Sinderen
University College Cork(IE)APC Microbiome Institute(IE)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Gut microbiota and health, Bacteriophages and microbial interactions, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Gut microbiota composition correlates with diet and health in the elderly(2012)3,238 cited
- → The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota(2017)1,869 cited
- → Composition, variability, and temporal stability of the intestinal microbiota of the elderly(2010)1,720 cited
- → Bacteria as vitamin suppliers to their host: a gut microbiota perspective(2012)1,519 cited
- → Genomics ofActinobacteria: Tracing the Evolutionary History of an Ancient Phylum(2007)1,083 cited
- → Bifidobacteria and Their Role as Members of the Human Gut Microbiota(2016)1,011 cited