David Julian McClements
University of Massachusetts Amherst(US)Institute of Biopolymers and Chemical Fibres(PL)
Publications by Year
Research Areas
Proteins in Food Systems, Food Chemistry and Fat Analysis, Microencapsulation and Drying Processes, Pickering emulsions and particle stabilization, Polysaccharides Composition and Applications
Most-Cited Works
- → A standardised staticin vitrodigestion method suitable for food – an international consensus(2014)5,316 cited
- Food Emulsions: Principles, Practice, and Techniques(1998)
- → Nanoemulsions versus microemulsions: terminology, differences, and similarities(2011)1,658 cited
- → Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity(2011)1,572 cited
- → Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems(2000)1,307 cited
- → Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability(2007)1,102 cited
- → Functional Materials in Food Nanotechnology