Kate Maslin
University of Plymouth(GB)KU Leuven(BE)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Asthma and respiratory diseases, Eosinophilic Esophagitis, Breastfeeding Practices and Influences, Child Nutrition and Feeding Issues
Most-Cited Works
- → EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis(2019)170 cited
- → Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology(2020)159 cited
- → EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma(2019)142 cited
- → Relationships Between Markers of Inflammation and Muscle Mass, Strength and Function: Findings from the Hertfordshire Cohort Study(2017)88 cited
- → Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study(2020)85 cited
- → Cows' milk exclusion diet during infancy: Is there a long‐term effect on children's eating behaviour and food preferences?(2015)64 cited
- → The prevalence, natural history and time trends of peanut allergy over the first 10 years of life in two cohorts born in the same geographical location 12 years apart(2016)59 cited
- → Maternal dietary intake in pregnancy and lactation and allergic disease outcomes in offspring(2016)57 cited
- → Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review(2017)56 cited
- → The Role of Nutritional Aspects in Food Allergy: Prevention and Management(2017)53 cited