James D. Morton
Lincoln University(NZ)
Publications by Year
Research Areas
Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Soil Carbon and Nitrogen Dynamics, Calpain Protease Function and Regulation, Soil and Water Nutrient Dynamics
Most-Cited Works
- → Cooking‐Induced Protein Modifications in Meat(2016)226 cited
- → Role of calpain system in meat tenderness: A review(2018)222 cited
- → Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies(2021)195 cited
- → Current and future prospects for the use of pulsed electric field in the meat industry(2018)179 cited
- → Thermal processing implications on the digestibility of meat, fish and seafood proteins(2021)160 cited
- → The fourth industrial revolution in the food industry—part II: Emerging food trends(2022)160 cited