Ty Beal
Publications by Year
Research Areas
Agriculture Sustainability and Environmental Impact, Child Nutrition and Water Access, Nutritional Studies and Diet, Food Waste Reduction and Sustainability, Consumer Attitudes and Food Labeling
Most-Cited Works
- → A review of child stunting determinants in Indonesia(2018)701 cited
- → Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys(2022)538 cited
- → Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes(2017)426 cited
- → Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals(2021)305 cited
- → Food choice in transition: adolescent autonomy, agency, and the food environment(2021)278 cited
- → Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet(2023)231 cited
- → The Food Systems Dashboard is a new tool to inform better food policy(2020)209 cited
- → Global estimation of dietary micronutrient inadequacies: a modelling analysis(2024)197 cited
- → Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets(2023)179 cited
- → Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys(2019)173 cited