Marie Vidal
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)INRA Transfert (France)(FR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows, Genomics and Phylogenetic Studies, Plant-Microbe Interactions and Immunity, Evolution and Genetic Dynamics
Most-Cited Works
- → Using metabarcoding to reveal and quantify plant-pollinator interactions(2016)193 cited
- → Intermediate degrees of synergistic pleiotropy drive adaptive evolution in ecological time(2017)147 cited
- → Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat(2017)58 cited
- → Proficiency testing and cross-laboratory method comparison to support standardisation of diatom DNA metabarcoding for freshwater biomonitoring(2025)11 cited
- → Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese(2016)4 cited
- → Genome Sequence of the Streptomyces Strain AgN23 Revealed Expansion and Acquisition of Gene Repertoires Potentially Involved in Biocontrol Activity and Rhizosphere Colonization(2023)3 cited
- → Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk(2016)1 cited
- → Additional file 12: of Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat(2017)
- → Additional file 7: of Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat(2017)
- → Additional file 10: of Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat(2017)