Laurent Sagalowicz
Nestlé (Switzerland)(CH)
Publications by Year
Research Areas
Surfactants and Colloidal Systems, Lipid Membrane Structure and Behavior, Food Chemistry and Fat Analysis, Ferroelectric and Piezoelectric Materials, Proteins in Food Systems
Most-Cited Works
- → Shear Rheology of Lyotropic Liquid Crystals: A Case Study(2005)381 cited
- → Delivery systems for liquid food products(2009)372 cited
- → Texture control of PbTiO3 and Pb(Zr,Ti)O3 thin films with TiO2 seeding(1998)269 cited
- → Monoglyceride self-assembly structures as delivery vehicles(2006)260 cited
- → Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases(2004)247 cited
- → Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems(2004)240 cited
- → Self-Assembled Structures and pKa Value of Oleic Acid in Systems of Biological Relevance(2010)221 cited
- → Nature‐Inspired Design and Application of Lipidic Lyotropic Liquid Crystals(2019)217 cited
- → Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans(2004)182 cited
- → Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m)(2005)161 cited