Riccardo Flamini
Cereal Research Centre(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Tea Polyphenols and Effects
Most-Cited Works
- → Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols(2013)336 cited
- → Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC/MS Method(2003)282 cited
- → Mass spectrometry in grape and wine chemistry. Part I: Polyphenols(2003)221 cited
- → Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis(2015)173 cited
- → Mass Spectrometry in Grape and Wine Chemistry(2009)146 cited
- → Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds(2021)138 cited
- → Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols(2008)116 cited
- → Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels(2009)115 cited
- → Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols(2013)106 cited
- → An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis(2013)96 cited