Alexandre Pons
Université de Bordeaux(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Unité mixte de recherche Œnologie(FR)Institut Polytechnique de Bordeaux(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Phytochemicals and Antioxidant Activities, Biochemical and biochemical processes
Most-Cited Works
- → Analysis of 1.9 Mb of contiguous sequence from chromosome 4 of Arabidopsis thaliana(1998)829 cited
- → What is the source of ochratoxin A in wine?(2002)291 cited
- → Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage(2009)156 cited
- → What is the expected impact of climate change on wine aroma compounds and their precursors in grape?(2017)116 cited
- → Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection(2006)113 cited
- → Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines(2008)107 cited