Yoo-Jeong Jin
Sungshin Women's University(KR)
Publications by Year
Research Areas
Food Quality and Safety Studies, Microbial Metabolism and Applications, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Pharmacological Effects of Natural Compounds
Most-Cited Works
- → Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels(2012)87 cited
- → Mass Spectrometry-Based Metabolite Profiling and Antioxidant Activity of Aloe vera (Aloe barbadensis Miller) in Different Growth Stages(2012)87 cited
- → Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices(2014)40 cited
- → Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities(2017)25 cited
- → Antioxidant Properties and Ubiquinone Contents in Different Parts of Several Commercial Mushrooms(2012)18 cited
- → Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans(2016)11 cited
- → Effect of Monascus-Fermentation on the Content of Bioactive Compounds in White and Black Soybeans(2015)2 cited
- Antioxidant Components and Antioxidant Activity of Extracts Derived from Monascus-fermented Soybeans(2014)