Danping Li
National Engineering Research Center for Wheat(CN)Chinese Academy of Agricultural Sciences(CN)Institute of Crop Sciences(CN)
Publications by Year
Research Areas
Wheat and Barley Genetics and Pathology, Crop Yield and Soil Fertility, Food composition and properties, Plant Molecular Biology Research, Plant Micronutrient Interactions and Effects
Most-Cited Works
- → GSK3 phosphorylates and regulates the Green Revolution protein Rht-B1b to reduce plant height in wheat(2023)42 cited
- → GSK3 regulates VRN1 to control flowering time in wheat(2023)13 cited
- → A Glu209Lys substitution in DRG1/TaACT7, which disturbs F‐actin organization, reduces plant height and grain length in bread wheat(2023)13 cited
- → TaMYB72 directly activates the expression of TaFT to promote heading and enhance grain yield traits in wheat (Triticum aestivum L.)(2024)10 cited
- → Effect of High Nighttime Temperatures on Growth, Yield, and Quality of Two Wheat Cultivars During the Whole Growth Period(2024)8 cited
- → Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction(2025)3 cited