José Antonio Garzón Tiznado
Universidad Autónoma de Sinaloa(MX)
Publications by Year
Research Areas
Food composition and properties, Plant Virus Research Studies, Phytoplasmas and Hemiptera pathogens, Insect-Plant Interactions and Control, Phytase and its Applications
Most-Cited Works
- → Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties(2007)87 cited
- → Genetic Structure of Wild and Domesticated Populations of Capsicum annuum (Solanaceae) from Northwestern Mexico Analyzed by RAPDs(2006)72 cited
- → Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinumL.) cultivars(2012)64 cited
- → Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates(2021)62 cited
- → First Report of “Candidatus Liberibacter solanacearum” in Tomato Plants in México(2009)54 cited
- → Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections(2018)48 cited