R. N. Sayre
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Muscle metabolism and nutrition, Potato Plant Research, Food composition and properties
Most-Cited Works
- → Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response(1997)175 cited
- → Protein Solubility as Influenced by Physiological Conditions in the Muscle a, b, c(1963)145 cited
- Effect of beta-glucan barley fractions in high-fiber bread and pasta(1997)
- → Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,(1992)127 cited
- → Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil(1985)116 cited
- → Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine(1963)83 cited
- Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters(1992)
- → Processing Characteristics of Porcine Muscle Related to pH and Temperature During Rigor Mortis Development and to Gross Morphology 24 hr Post‐Mortem a, b, c(1964)56 cited
- Cholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters(1996)
- → Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa, a, b(1962)47 cited