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Alison M. Smith

Butler University(US)

Publications by Year

Research Areas

Food composition and properties, Phytase and its Applications, Plant nutrient uptake and metabolism, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology

Most-Cited Works

→ Functional Genomic Analysis of theAUXIN RESPONSE FACTORGene Family Members inArabidopsis thaliana: Unique and Overlapping Functions ofARF7andARF19(2005)1,140 cited
→ Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants(2010)1,052 cited
→ Coordination of carbon supply and plant growth(2007)1,013 cited
→ Circadian control of carbohydrate availability for growth in Arabidopsis plants at night(2010)636 cited
→ STARCH DEGRADATION(2005)493 cited
→ THE SYNTHESIS OF THE STARCH GRANULE(1997)489 cited

→ The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme(1990)

445 cited

→ Diurnal Changes in the Transcriptome Encoding Enzymes of Starch Metabolism Provide Evidence for Both Transcriptional and Posttranscriptional Regulation of Starch Metabolism in Arabidopsis Leaves(2004)433 cited

→ The diurnal metabolism of leaf starch(2006)432 cited