Kelly A. Davidson
University of Delaware(US)
Publications by Year
Research Areas
Child Nutrition and Water Access, Microfinance and Financial Inclusion, Economic and Environmental Valuation, Agricultural risk and resilience, Economics of Agriculture and Food Markets
Most-Cited Works
- → CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII(2012)109 cited
- → Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia(2020)45 cited
- → Morphological, Electrophoretic and Fecundity Characteristics of Atlantic Snow Crab, Chionoecetes opilio, and Implications for Fisheries Management(1985)27 cited
- → The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening(2021)27 cited
- → Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?(2021)19 cited
- → Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh(2020)12 cited
- → ECONOMIC RELATIONSHIPS BETWEEN AQUACULTURE AND CAPTURE FISHERIES IN THE REPUBLIC OF KOREA(2012)9 cited
- → Are consumers no longer willing to pay more for local foods? A field experiment(2023)8 cited
- → Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices(2024)7 cited
- → Does Market Access Improve Dietary Diversity? Evidence from Bangladesh(2017)7 cited