Maurizio Ciani
Marche Polytechnic University(IT)University of Perugia(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Fungal and yeast genetics research, Wine Industry and Tourism, Biochemical and biochemical processes
Most-Cited Works
- → Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae(2010)620 cited
- → Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking(2009)525 cited
- → Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine(2012)385 cited
- → Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations(2006)318 cited
- → Oenological properties of non-Saccharomyces yeasts associated with wine-making(1997)314 cited
- → Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation