Maria Anna Sico
University of Basilicata(IT)
Publications by Year
Research Areas
Meat and Animal Product Quality, Probiotics and Fermented Foods, Fermentation and Sensory Analysis, Microbial Metabolism and Applications, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Numb is a suppressor of Hedgehog signalling and targets Gli1 for Itch-dependent ubiquitination(2006)276 cited
- → Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)(2009)42 cited
- → Isolation and characterization of Oenococcus oeni from Aglianico wines(2008)21 cited
- → Fingerprinting analysis ofOenococcus oenistrains under stress conditions(2009)14 cited
- → Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions(2010)4 cited
- → Development and Optimization of a Fluorescent Differential Display PCR System for Analyzing the Stress Response in Lactobacillus sakei Strains(2009)1 cited
- Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese.(2009)
- Gene expression in Oenococcus oeni under stress conditions.(2009)
- Espressione di geni in Oenococcus oeni in condizioni di stress.(2009)
- Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani(2008)