Christine Hotz
Publications by Year
Research Areas
Child Nutrition and Water Access, Trace Elements in Health, Plant Micronutrient Interactions and Effects, Iron Metabolism and Disorders, Agricultural Innovations and Practices
Most-Cited Works
- → Biofortification: A New Tool to Reduce Micronutrient Malnutrition(2011)905 cited
- ASSESSMENT OF THE RISK OF DEFICIENCY IN POPULATIONS AND OPTIONS FOR ITS CONTROL(2004)
- → Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1(2007)532 cited
- → Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)(2003)342 cited
- → Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators(2007)305 cited
- → Indicators of zinc status at the population level: a review of the evidence(2008)304 cited
- → Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children3(2012)279 cited
- → Improving the bioavailability of nutrients in plant foods at the household level(2006)265 cited
- → The Effect of Micronutrient Deficiencies on Child Growth: A Review of Results from Community-Based Supplementation Trials(2003)265 cited
- → A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women(2011)261 cited