Kenji Sonomoto
Kyushu University(JP)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolic Engineering and Bioproduction, Microbial Metabolites in Food Biotechnology, Biofuel production and bioconversion, Enzyme Production and Characterization
Most-Cited Works
- → Recent advances in lactic acid production by microbial fermentation processes(2013)984 cited
- → Class IIa bacteriocins: biosynthesis, structure and activity(2000)604 cited
- → Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits(2011)580 cited
- → Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications(2014)561 cited
- → Influence of antibiotic exposure in the early postnatal period on the development of intestinal microbiota(2009)390 cited
- → Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties(2001)387 cited