Taotao Dai
Nanchang University(CN)International Food Policy Research Institute(US)Nanchang Normal University(CN)State Key Laboratory of Food Science and Technology(CN)China Nerin Engineering (China)(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions(2019)244 cited
- → Pectin-based adsorbents for heavy metal ions: A review(2019)212 cited
- → Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin(2020)174 cited
- → Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins(2020)172 cited
- → Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch(2016)164 cited
- → Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking(2018)