Bo Hu
Peking University(CN)Sichuan University(CN)Wuhan University(CN)West China Hospital of Sichuan University(CN)Renmin Hospital of Wuhan University(CN)Peking University Third Hospital(CN)First Affiliated Hospital of Jinan University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Osteoarthritis Treatment and Mechanisms, Food composition and properties, Meat and Animal Product Quality
Most-Cited Works
- → Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking(2017)65 cited
- → The anti-diabetic activity of oat β-d-glucan in streptozotocin–nicotinamide induced diabetic mice(2016)55 cited
- → Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications(2023)44 cited
- → Rhein laden pH-responsive polymeric nanoparticles for treatment of osteoarthritis(2020)39 cited
- → Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process(2021)38 cited
- → External magnetic field promotes homing of magnetized stem cells following subcutaneous injection(2017)28 cited