Congbing Fang
Anhui Agricultural University(CN)
Publications by Year
Research Areas
Plant Gene Expression Analysis, Tea Polyphenols and Effects, Food Quality and Safety Studies, Plant biochemistry and biosynthesis, Plant Molecular Biology Research
Most-Cited Works
- → Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality(2018)959 cited
- → Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation(2010)250 cited
- → A MYB/bHLH complex regulates tissue‐specific anthocyanin biosynthesis in the inner pericarp of red‐centered kiwifruit Actinidia chinensis cv. Hongyang(2019)225 cited
- → Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)(2015)126 cited
- → Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics(2020)105 cited
- → Chromosome-scale genome assembly of kiwifruit Actinidia eriantha with single-molecule sequencing and chromatin interaction mapping(2019)100 cited
- → FvMYB24, a strawberry R2R3-MYB transcription factor, improved salt stress tolerance in transgenic Arabidopsis(2021)62 cited
- → Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd)(2013)55 cited
- → Genome-wide characterization and expression analysis of ATP-binding cassette (ABC) transporters in strawberry reveal the role of FvABCC11 in cadmium tolerance(2020)49 cited
- → The R2R3-MYB transcription factor FaMYB63 participates in regulation of eugenol production in strawberry(2022)48 cited