Carmen Di Scala
Academy of Nutrition and Dietetics(US)Azienda Ospedaliera S.Giuseppe Moscati(IT)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Gut microbiota and health, Probiotics and Fermented Foods, Infant Nutrition and Health, Allergic Rhinitis and Sensitization
Most-Cited Works
- → Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial(2016)246 cited
- → Gut Microbiome as Target for Innovative Strategies Against Food Allergy(2019)133 cited
- → Butyrate as a bioactive human milk protective component against food allergy(2020)131 cited
- → Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy(2017)129 cited
- → Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy(2018)120 cited
- → Epigenetic features of FoxP3 in children with cow’s milk allergy(2016)111 cited
- → Therapeutic Effects of Butyrate on Pediatric Obesity(2022)96 cited
- → The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB‐12® in infant colic: A randomised, double blind, placebo‐controlled trial(2019)86 cited
- → The Influence of Early Life Nutrition on Epigenetic Regulatory Mechanisms of the Immune System(2014)75 cited
- → Diagnosing and Treating Intolerance to Carbohydrates in Children(2016)66 cited