Chien‐Hsun Huang
Food Industry Research and Development Institute(TW)
Publications by Year
Research Areas
Genomics and Phylogenetic Studies, Probiotics and Fermented Foods, Gut microbiota and health, Bacteriophages and microbial interactions, Oral microbiology and periodontitis research
Most-Cited Works
- → A well-supported nuclear phylogeny of Poaceae and implications for the evolution of C4 photosynthesis(2022)155 cited
- → Identification and Classification for the Lactobacillus casei Group(2018)100 cited
- → Identification of a gut microbiota member that ameliorates DSS-induced colitis in intestinal barrier enhanced Dusp6-deficient mice(2021)86 cited
- → Analysis of Paralogs in Target Enrichment Data Pinpoints Multiple Ancient Polyploidy Events in Alchemilla s.l. (Rosaceae)(2021)71 cited
- → Nuclear phylogeny and insights into whole-genome duplications and reproductive development of Solanaceae plants(2023)65 cited
- → Hazardous impacts of silver nanoparticles on mouse oocyte maturation and fertilization and fetal development through induction of apoptotic processes(2018)65 cited
- → UbiSite: incorporating two-layered machine learning method with substrate motifs to predict ubiquitin-conjugation site on lysines(2016)54 cited
- → Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques(2009)47 cited
- → The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group(2010)44 cited
- → Rapid species- and subspecies-specific level classification and identification of Lactobacillus casei group members using MALDI Biotyper combined with ClinProTools(2017)41 cited