Hoshitaka Matsumoto
Yakult Central Institute(JP)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Aluminum toxicity and tolerance in plants and animals, Infant Nutrition and Health, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → A key genetic factor for fucosyllactose utilization affects infant gut microbiota development(2016)362 cited
- → Key bacterial taxa and metabolic pathways affecting gut short-chain fatty acid profiles in early life(2021)300 cited
- → Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People(2019)42 cited
- → Overexpression of an auxilin-like gene (F9E10.5) can suppress Al uptake in roots of Arabidopsis(2006)33 cited
- → Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes(2021)29 cited
- → Identification of genes involved in galactooligosaccharide utilization in Bifidobacterium breve strain YIT 4014T(2017)23 cited
- → Characterization of a bifidobacterial system that utilizes galacto-oligosaccharides(2015)22 cited
- → Relationships between dietary diversity and gut microbial diversity in the elderly(2022)22 cited
- → Possible involvement of active oxygen species generated from melanin synthesis pathway in phytotoxicity of L-DOPA(2004)7 cited
- → Genetic Polymorphisms of Human Complement Components in Japanese and Their Application to Parentage Testing(1986)4 cited