Pongtorn Phengnoi
Burapha University(TH)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Diet, Metabolism, and Disease, Magnetic and Electromagnetic Effects, Food composition and properties
Most-Cited Works
- → Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis(2022)18 cited
- → Production and characterization of levan by <i>Bacillus siamensis</i> at flask and bioreactor(2023)1 cited
- → Characterization of Levansucrase Produced by Novel <i>Bacillus Siamensis</i> and Culture Condition Optimization for Levan Biosynthesis(2022)
- → Optimization of levan biosynthesis from Bacillus siamensis using batch and continuous stirred-tank bioreactors: A response surface methodology approach(2025)
- → Optimization of Levan Production from Bacillus Siamensis in Batch Bioreactor Using Response Surface Methodology (RSM)(2024)