Mei Peng
Hefei University(CN)
Publications by Year
Research Areas
Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques, Sensory Analysis and Statistical Methods, Advanced Chemical Sensor Technologies, Eating Disorders and Behaviors
Most-Cited Works
- → A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection(2013)197 cited
- → Systematic review of olfactory shifts related to obesity(2018)125 cited
- → Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome(2013)94 cited
- → Regulation of gene expression for tyrosine hydroxylase in oxygen sensitive cells by hypoxia(1997)92 cited
- → Testing for variants in CYP2C19: population frequencies and testing experience in a clinical laboratory(2012)81 cited
- → Cystic fibrosis testing 8 years on: Lessons learned from carrier screening and sequencing analysis(2010)61 cited
- → Extensive sequencing of the cystic fibrosis transmembrane regulator gene: Assay validation and unexpected benefits of developing a comprehensive test(2003)60 cited
- → Characteristic of entire corneal topography and tomography for the detection of sub-clinical keratoconus with Zernike polynomials using Pentacam(2017)59 cited
- → Eating with eyes – Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting(2018)55 cited
- → Value of corneal epithelial and Bowman’s layer vertical thickness profiles generated by UHR-OCT for sub-clinical keratoconus diagnosis(2016)51 cited