0 works0 citations0 h-index

Serge N. Timasheff

Publications by Year

Research Areas

Protein Structure and Dynamics, Proteins in Food Systems, Enzyme Structure and Function, Protein Interaction Studies and Fluorescence Analysis, Microtubule and mitosis dynamics

Most-Cited Works

Structure and stability of biological macromolecules(1969)
→ Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures(1981)1,178 cited
→ The stabilization of proteins by sucrose.(1981)1,106 cited
→ The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?(1993)1,101 cited
→ Stabilization of protein structure by sugars(1982)1,077 cited
→ The stabilization of proteins by osmolytes(1985)1,018 cited
→ Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components(2002)697 cited

→ Preferential interactions of proteins with salts in concentrated solutions(1982)

696 cited

→ Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding(1984)665 cited

→ Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated(1998)619 cited