Scott Richardson
National Institute of Meteorology(TN)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Atmospheric and Environmental Gas Dynamics, Food Security and Health in Diverse Populations, Consumer Attitudes and Food Labeling, Atmospheric chemistry and aerosols
Most-Cited Works
- → Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste(2014)243 cited
- → School Lunch Waste Among Middle School Students(2013)178 cited
- → Direct and Indirect Measurements and Modeling of Methane Emissions in Indianapolis, Indiana(2016)152 cited
- → Health Effects and Public Health Concerns of Energy Drink Consumption in the United States: A Mini-Review(2017)130 cited
- → Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods(2015)120 cited
- → Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk(2015)109 cited
- → Adolescent occupational injuries: Texas, 1990-1996(1999)32 cited
- → Pilot Evaluation of Aggregate Plate Waste as a Measure of Students’ School Lunch Consumption(2019)20 cited
- → Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption(2019)18 cited
- → An improved estimate for the δ 13 C and δ 18 O signatures of carbon monoxide produced from atmospheric oxidation of volatile organic compounds(2019)17 cited