Christopher J. Rice
Missouri Department of Conservation(US)
Publications by Year
Research Areas
Crustacean biology and ecology, Fermentation and Sensory Analysis, Identification and Quantification in Food, Salmonella and Campylobacter epidemiology, Horticultural and Viticultural Research
Most-Cited Works
- → Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation(2011)698 cited
- → From eDNA to citizen science: emerging tools for the early detection of invasive species(2020)285 cited
- → Environmental DNA detects a rare large river crayfish but with little relation to local abundance(2018)66 cited
- → Transcriptional and Post-Transcriptional Modulation of SPI1 and SPI2 Expression by ppGpp, RpoS and DksA in Salmonella enterica sv Typhimurium(2015)34 cited
- → Nutritional and Metabolic Requirements for the Infection of HeLa Cells by Salmonella enterica Serovar Typhimurium(2014)31 cited
- → Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort(2017)20 cited
- → Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria(2018)19 cited
- → The effect of sucrose addition at dosage stage on the foam attributes of a bottle‐fermented English sparkling wine(2017)16 cited
- → Linking multiple aspects of thermal performance to explore the potential for thermal resource partitioning between a native and an invasive crayfish(2021)10 cited
- → Evaluating haze formation in flavoured lager beers using a range of forcing methods(2017)5 cited