Frédéric Leroy
Vrije Universiteit Brussel(BE)
Publications by Year
Research Areas
Meat and Animal Product Quality, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Agriculture Sustainability and Environmental Impact, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Lactic acid bacteria as functional starter cultures for the food fermentation industry(2003)1,741 cited
- → Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut(2016)1,644 cited
- → Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications(2007)702 cited
- → Functional meat starter cultures for improved sausage fermentation(2005)601 cited
- → Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production(2011)334 cited
- → Yeast diversity of sourdoughs and associated metabolic properties and functionalities(2016)287 cited