V. Pivec
Czech University of Life Sciences Prague(CZ)
Publications by Year
Research Areas
Potato Plant Research, Phytochemicals and Antioxidant Activities, Plant Pathogens and Resistance, Agriculture, Plant Science, Crop Management, Plant Physiology and Cultivation Studies
Most-Cited Works
- → Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity(2008)174 cited
- → Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties(2003)153 cited
- → Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes(2011)135 cited
- → Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh(2012)120 cited
- → The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes(2008)99 cited
- → The effect of ecological growing on the potatoes yield and quality(2005)81 cited
- → Evaluation of oil content and fatty acid composition in the seed of grapevine varieties(2015)80 cited
- Polyphenols in cereals and their positive and negative role in human and animal nutrition(1998)
- → Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour(2011)74 cited
- Potato tubers as a significant source of antioxidants in human nutrition(2000)