Douglas A. Dale
State University of Jakarta(ID)
Publications by Year
Research Areas
Enzyme Catalysis and Immobilization, Protein purification and stability, Enzyme Production and Characterization, Proteins in Food Systems, Analytical Chemistry and Chromatography
Most-Cited Works
- → Effects of drying methods and additives on the structure, function, and storage stability of subtilisin: role of protein conformation and molecular mobility(2002)79 cited
- → Protease autolysis in heavy-duty liquid detergent formulations: effects of thermodynamic stabilizers and protease inhibitors(2003)77 cited
- → The Excluding Effects of Sucrose on a Protein Chemical Degradation Pathway: Methionine Oxidation in Subtilisin(2000)64 cited
- → Ca2+–Surfactant Interactions Affect Enzyme Stability in Detergent Solutions(2005)25 cited
- → Screening for physical stability of a Pseudomonas amylase using self-interaction chromatography(2006)21 cited
- → Microencapsulated Enzymes in Food Applications(2014)3 cited
- → Studies on the inhibition of honey bee cholinesterase by carbamates(1976)3 cited
- Estimation of nucleic acids in the Indian honeybee, Apis indica F.(1970)
- → Delivery and Stabilization of Enzymes in Animal Feed(2022)1 cited