Chinaza Godswill Awuchi
Kampala International University(UG)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Natural Antidiabetic Agents Studies, Food composition and properties, Mycotoxins in Agriculture and Food, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Toxicity of Nanoparticles in Biomedical Application: Nanotoxicology(2021)372 cited
- → Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit(2021)358 cited
- → Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review(2020)321 cited
- → Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review(2023)261 cited
- → Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review(2022)211 cited
- The Functional Properties of Foods and Flours(2019)
- → Bioactive Compounds Effective Against Type 2 Diabetes Mellitus: A Systematic Review(2021)144 cited
- → Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications(2021)128 cited
- → HACCP, quality, and food safety management in food and agricultural systems(2023)112 cited
- → Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing(2022)88 cited