Wenlung Chen
National Chiayi University(TW)
Publications by Year
Research Areas
Spectroscopy Techniques in Biomedical and Chemical Research, Spectroscopy and Chemometric Analyses, Proteins in Food Systems, Neuropeptides and Animal Physiology, Chemical Synthesis and Analysis
Most-Cited Works
- → Induction of Amyloid Fibrils by the C-Terminal Fragments of TDP-43 in Amyotrophic Lateral Sclerosis(2010)142 cited
- → Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus×O. aureus(2003)93 cited
- → Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy(2005)79 cited
- → Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation(2004)74 cited
- → A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy(2006)61 cited
- → Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety(2019)60 cited
- → Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)(1999)59 cited
- → The effect of disulfide bonds on protein folding, unfolding, and misfolding investigated by FT–Raman spectroscopy(2016)57 cited
- → Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy(2003)56 cited
- → The Influence of Pathological Mutations and Proline Substitutions in TDP-43 Glycine-Rich Peptides on Its Amyloid Properties and Cellular Toxicity(2014)40 cited