Philipp Erni
Firmenich (Switzerland)(CH)
Publications by Year
Research Areas
Proteins in Food Systems, Pickering emulsions and particle stabilization, Rheology and Fluid Dynamics Studies, Polysaccharides Composition and Applications, Surfactants and Colloidal Systems
Most-Cited Works
- → Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation(2019)348 cited
- → Stress- and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces(2003)260 cited
- → Small and large oscillatory shear properties of concentrated proteins(2020)156 cited
- → Emulsion drops in external flow fields — The role of liquid interfaces(2007)144 cited
- → Interfacial Rheology of Surface-Active Biopolymers: Acacia senegal Gum versus Hydrophobically Modifed Starch(2007)125 cited
- → Deformation modes of complex fluid interfaces(2011)121 cited
- → Mapping the texture of plant protein blends for meat analogues(2021)102 cited
- → Rheological approaches to food systems(2009)84 cited
- → Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose(2021)76 cited
- → Emulsion Drops with Complex Interfaces: Globular Versus Flexible Proteins(2011)75 cited