Feng Huang
Wuhan Polytechnic University(CN)First Affiliated Hospital of GuangXi Medical University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Plant tissue culture and regeneration, Calpain Protease Function and Regulation, Biochemical effects in animals, Animal Nutrition and Physiology
Most-Cited Works
- → Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle(2015)103 cited
- → Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks(2021)100 cited
- → Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study(2021)85 cited
- → Polyethylene glycol and maltose enhance somatic embryo maturation in loblolly pine (Pinus taeda L.)(1998)76 cited
- → Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork(2010)73 cited
- → Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging(2008)72 cited