Nadia Flexner
University of Toronto(CA)Global Policy Institute(US)Global Development Incubator(US)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Sodium Intake and Health, Obesity, Physical Activity, Diet, Global Public Health Policies and Epidemiology
Most-Cited Works
- → A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target(2021)229 cited
- → Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study(2023)18 cited
- → Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study(2023)16 cited
- → Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population(2022)14 cited
- → Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study(2023)11 cited
- → Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages(2023)11 cited
- → Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations(2023)10 cited
- → Building capacity in reducing population dietary sodium intake in the Americas(2022)9 cited
- → Canadian Free Sugar Intake and Modelling of a Reformulation Scenario(2023)8 cited
- → The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study(2023)7 cited