Mengxue Fang
Zhongyuan University of Technology(CN)Zhengzhou University of Science and Technology(CN)Ministry of Agriculture(HU)Ministry of Agriculture(CA)Oil Crops Research Institute(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Fatty Acid Research and Health, Edible Oils Quality and Analysis
Most-Cited Works
- → In vitro pepsin digestion of silver carp (Hypophthalmichthys molitrix) surimi gels after cross-linking by Microbial Transglutaminase (MTGase)(2019)88 cited
- → Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption(2021)34 cited
- → In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking(2021)31 cited
- → In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase(2020)31 cited
- → In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase)(2021)27 cited