Sarah O’Flaherty
North Carolina State University(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Bacteriophages and microbial interactions, Microbial Metabolites in Food Biotechnology, Clostridium difficile and Clostridium perfringens research
Most-Cited Works
- → Genome-scale analyses of health-promoting bacteria: probiogenomics(2008)474 cited
- → Regulation of induced colonic inflammation by Lactobacillus acidophilus deficient in lipoteichoic acid(2011)277 cited
- → Bacteriophage and their lysins for elimination of infectious bacteria(2009)276 cited
- → Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract(2019)250 cited
- → Potential of the Polyvalent Anti- Staphylococcus Bacteriophage K for Control of Antibiotic-Resistant Staphylococci from Hospitals(2005)242 cited
- → Genome of Staphylococcal Phage K: a New Lineage of Myoviridae Infecting Gram-Positive Bacteria with a Low G+C Content(2004)234 cited
- → The Recombinant Phage Lysin LysK Has a Broad Spectrum of Lytic Activity against Clinically Relevant Staphylococci, Including Methicillin-Resistant Staphylococcus aureus(2005)230 cited
- → Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization(2021)174 cited
- → Analysis of the Genome Sequence ofLactobacillus gasseriATCC 33323 Reveals the Molecular Basis of an Autochthonous Intestinal Organism(2008)173 cited
- → Development and Application of a upp -Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM(2009)155 cited