Nissim Garti
Hebrew University of Jerusalem(IL)Jerusalem Institute for Israel Studies(IL)
Publications by Year
Research Areas
Surfactants and Colloidal Systems, Food Chemistry and Fat Analysis, Proteins in Food Systems, Lipid Membrane Structure and Behavior, Pickering emulsions and particle stabilization
Most-Cited Works
- Crystallization and polymorphism of fats and fatty acids(1988)
- → Microemulsions as transdermal drug delivery vehicles(2006)661 cited
- → Double emulsions — scope, limitations and new achievements(1997)344 cited
- → Encapsulation technologies and delivery systems for food ingredients and nutraceuticals(2012)284 cited
- → Edible oleogels: structure and health implications.(2011)269 cited
- → Double emulsions: Progress and applications(1998)259 cited
- → Protein-Polysaccharide Interactions for Stabilization of Food Emulsions(2002)258 cited