Roberto Pérez‐Torrado
Instituto de Agroquímica y Tecnología de Alimentos(ES)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Fungal and yeast genetics research, Microbial Metabolic Engineering and Bioproduction, Horticultural and Viticultural Research, Biochemical and biochemical processes
Most-Cited Works
- → Born to bind: the BTB protein–protein interaction domain(2006)251 cited
- → Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors(2015)102 cited
- → Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products(2016)96 cited
- → Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae(2019)95 cited
- → Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii(2009)89 cited
- → The Human Enhancer Blocker CTC-binding Factor Interacts with the Transcription Factor Kaiso(2005)85 cited
- → On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids(2017)84 cited
- → Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid(2010)81 cited
- → Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making(2005)69 cited
- → Yeast biomass, an optimised product with myriad applications in the food industry(2015)69 cited