Hong Zhuang
Zhejiang University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Spectroscopy and Chemometric Analyses, Plasma Applications and Diagnostics, Microbial Inactivation Methods
Most-Cited Works
- → Microbiological Spoilage of Fruits and Vegetables(2009)327 cited
- → Formation of nitrate and non-sea-salt sulfate on coarse particles(1999)321 cited
- → Size distributions of particulate sulfate, nitrate, and ammonium at a coastal site in Hong Kong(1999)254 cited
- → Relationships Among Carbonated Apatite Solubility, Crystallite Size, and Microstrain Parameters(1999)197 cited
- → Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon(2014)165 cited
- → Relationship between water-holding capacity and protein denaturation in broiler breast meat(2015)131 cited