Eleni Psomiadou
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Nanocomposite Films for Food Packaging, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Spectroscopy and Chemometric Analyses
Most-Cited Works
- → Edible films made from gelatin, soluble starch and polyols, Part 3(1997)249 cited
- → Stability of Virgin Olive Oil. 1. Autoxidation Studies(2002)211 cited
- → Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells(2009)208 cited
- → Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil(2002)181 cited
- → Edible films made from sodium casemate, starches, sugars or glycerol. Part 1(1996)169 cited
- → Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation(1998)161 cited
- → α-Tocopherol Content of Greek Virgin Olive Oils(2000)152 cited
- → Stability of Virgin Olive Oil. 2. Photo-oxidation Studies(2002)150 cited
- → Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2(1996)147 cited
- → Pigments in Greek virgin olive oils: occurrence and levels(2001)135 cited